A Life Told in Scoops
Baskin-Robbins, 2005. I was about 5 years old, and this is when my father would take me on weekly ice cream trips. The flavor? Pink Bubblegum. It’s a delicious, creamy pink, almost strawberry-like, ice cream—with pink bubblegum pieces that would get stale within five minutes of chewing.There’s something about ice cream for me that shaped my childhood, that validates the happy little girl eating her pink ice cream, and how that individuality, among others, aids a child in growth, and helps shape...